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Thread blue cheese wedges, apple slices, cubes of deli ham, and fresh watercress leaves onto wooden skewers for a super fast, super easy appetizer

Recipe by Southern Living October 2007

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Credit: Charles Walton IV

Recipe Summary test

prep:
25 mins
total:
25 mins
Yield:
Makes about 60 skewers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut ham into 3/4-inch cubes. Carefully break cheese into 60 small pieces. Cut apple slices into thirds.

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  • Thread cheese, apple, watercress leaves, and ham onto skewers. Stand skewers upright, ham ends down, on a serving plate.

Chef's Notes

Assemble up to one hour ahead, cover with damp paper towels, and chill. Serve coarse-grain mustard or chutney alongside the skewers.

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