Kids will love helping with almost every step of this wrap sandwich--and eating it too! This recipe is best made several hours ahead.

Rosemary Black

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prep time: 10 minutes Lay out the tortillas on a work surface and spread each one with 1/2 tablespoon of the mustard. Place 1 slice of ham and 1 slice of cheese on each tortilla. Top with a romaine lettuce leaf. Sprinkle with shredded carrot. Roll up the tortillas as tightly as possible. Finish so that the edge is on the bottom. With a paring knife, cut each tortilla crosswise into 4 pieces. Arrange pinwheels on a platter.How kids can help: Spread mustard on tortillas; place ham, cheese, and lettuce on tortillas; sprinkle shredded carrot over lettuce.

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Nutrition Facts

0 calories; fat 9.6g; saturated fat 3.9g; sodium 967.2mg; cholesterol 27.2mg.
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