6 servings

How to Make It

Step 1

Unroll crescent rolls, and separate into 8 triangles. Fit 5 triangles into a 9-inch pieplate, pressing edges together to seal.

Step 2

Combine chopped ham and next 4 ingredients; spoon into pieplate.

Step 3

Cut remaining 3 triangles into thin strips; arrange over mixture.

Step 4

Bake on lower oven rack at 325° for 1 hour. Let stand 5 minutes before serving.

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