Katy Miller, Olney, Maryland
Recipe by Southern Living January 1996

Gallery

Recipe Summary test

Yield:
6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Unroll crescent rolls, and separate into 8 triangles. Fit 5 triangles into a 9-inch pieplate, pressing edges together to seal.

    Advertisement
  • Combine chopped ham and next 4 ingredients; spoon into pieplate.

  • Cut remaining 3 triangles into thin strips; arrange over mixture.

  • Bake on lower oven rack at 325° for 1 hour. Let stand 5 minutes before serving.

Advertisement