Recipe by Southern Living August 1997

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Yield:
6 servings
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Ingredients

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Directions

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  • Spread 1 side of each bread slice with mustard. Layer 6 bread slices, mustard side up, with 1 ham slice, 1 cheese slice, and another ham slice; top with remaining bread slices, mustard side down.

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  • Whisk together eggs and milk in a shallow dish until blended. Dip each sandwich into egg mixture, coating both sides.

  • Place sandwiches 2 inches apart on a lightly greased baking sheet. Place another lightly greased baking sheet, greased side down, on top of sandwiches.

  • Bake at 475° for 15 to 20 minutes or until golden brown. Serve immediately.

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