Name: Ham-and-Bean Soup
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 9 h 50 min
Yield: Makes 3 quarts
Ingredients: 1 (16-ounce) package dried great Northern beans; 3 cups chopped cooked ham; 1 large sweet onion, diced; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 ham bone; 2 (32-ounce) containers chicken broth; ½ teaspoon dried crushed red pepper; Cornbread Croutons

Step 1

Sort and wash beans. Place beans in a 6-quart Dutch oven; add water 2 inches above beans, and soak 8 hours. Drain.

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Step 2

Sauté ham, onion, and garlic in hot oil in a Dutch oven over medium-high heat 5 minutes or until onion is tender.
Step 3

Add beans, ham bone, chicken broth, and red pepper. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 1 1/2 hours or until beans are tender and soup has thickened. Serve with Cornbread Croutons.

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Ham-and-Bean Soup

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