Recipe by Southern Living September 2001

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Yield:
4 servings
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Ingredients

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Directions

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  • Stir together butter and garlic.

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  • Spread butter mixture evenly over bottom half of bread. Spread mayonnaise evenly over top half of bread. Layer bottom half evenly with ham slices, asparagus, and cheese slices; place on a baking sheet.

  • Broil 2 inches from heat 1 minute or just until cheese melts. Top with remaining bread half.

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