Use Halloween cookie cutters for fun shapes to sandwich the creamy filling of these delicious treats.

Recipe by Gooseberry Patch October 2011

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Recipe Summary test

Yield:
54 cookies
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Ingredients

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Directions

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  • Beat flour, butter and cream at medium speed with an electric mixer until combined; chill one hour.

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  • Roll dough to 1/8-to 1/4-inch thickness on a lightly floured surface. Cut with mini cookie cutters; place close together on ungreased baking sheets. Pierce each cookie several times with a fork; sprinkle lightly with sugar. Bake at 375° for about 8 minutes, or until golden. Remove to wire racks to cook completely.

  • To prepare filling, beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla.

  • Spread Creamy Filling between cookies, forming sandwiches.

Source

Gooseberry Patch Halloween

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