Rating: 3 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 0
Recipe by MyRecipes October 2010

Gallery

Credit: Antonis Achilleos; Styling: Lynn Miller

Recipe Summary

prep:
5 mins
bake:
20 mins
total:
25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325ºF and line a large rimmed baking sheet with parchment. Whisk together egg white, Worcestershire sauce, sugar, chili powder and salt in a large bowl. Add popcorn, pretzels and peanuts and toss to coat.

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  • Spread mixture on baking sheet and bake until crisp, about 20 minutes, stirring once or twice during baking time. Set baking sheet on a wire rack until mixture has cooled completely.

Nutrition Facts

311 calories; fat 19g; saturated fat 3g; protein 11g; carbohydrates 28g; fiber 5g; cholesterol 0mg; sodium 777mg.
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