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Credit: HOWARD L. PUCKETT

Recipe Summary

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare vinaigrette, combine first 8 ingredients in a jar; cover tightly, and shake vigorously. Chill.

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  • To prepare salad, steam green beans, covered, 3 minutes or until tender, and chill. Combine green beans, onion slices, orange slices, and grape halves in a large bowl. Drizzle vinaigrette over salad, tossing gently to coat.

Nutrition Facts

68 calories; calories from fat 19%; fat 1.4g; saturated fat 0.3g; mono fat 0.4g; poly fat 0.6g; protein 2.1g; carbohydrates 13.6g; fiber 3.2g; iron 1mg; sodium 26mg; calcium 46mg.
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