Halloween Green Bean Salad

Directions

Instructions Checklist

• Step 1

  To prepare vinaigrette, combine first 8 ingredients in a jar; cover tightly, and shake vigorously. Chill.

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• Step 2

  To prepare salad, steam green beans, covered, 3 minutes or until tender, and chill. Combine green beans, onion slices, orange slices, and grape halves in a large bowl. Drizzle vinaigrette over salad, tossing gently to coat.

Nutrition Facts

Per Serving:

68 calories; calories from fat 19%; fat 1.4g; saturated fat 0.3g; mono fat 0.4g; poly fat 0.6g; protein 2.1g; carbohydrates 13.6g; fiber 3.2g; cholesterol 0mg; iron 1mg; sodium 26mg; calcium 46mg.