This epic bundt-on-bundt cake earns its title by mimicking a children's jack-'o-lantern candy pail at the end of a highly successful night of trick-or-treating. It's guaranteed to be an instant hit at any Halloween party--especially once you cut in and let the haul of candy spill of for your guests. In order to create the full pumpkin pail cake pictured, you will need to double the Pumpkin-Walnut Bundt Cake recipe below to make 2 bundt cakes. For best results, we recommend preparing the 2 batches of cake batter separately, rather than doubling the ingredients listed and dividing the double batch of batter between 2 bundt pans. If you only have 1 bundt cake pan at home, you can prepare your first cake all the way through baking, then clean the pan and prepare the second cake while the first cools on a wire rack. All of that said, this toasty and perfectly spiced fall cake is a delicious, crowd-pleasing treat even without all of the bells and whistles, so preparing just on bundt to enjoy for dessert is a fine way to go. But if you take this route, you will only need half the amount of Cream Cheese Frosting (and you don't necessarily need to color it pumpkin orange).