Halibut Wrapped in Greens
The large turnip leaves are used as a wrapping for the fish; the turnip root is used for the sauce.
Recipe by Cooking Light March 2000
Credit: Becky Luigart-Stayner
Recipe Summary test
214 calories; calories from fat 18%; fat 4.2g; saturated fat 0.6g; mono fat 1.1g; poly fat 1.5g; protein 36.8g; carbohydrates 4.7g; fiber 0.7g; cholesterol 80mg; iron 1.9mg; sodium 400mg; calcium 104mg.