Halibut with Tomatoes, Rosemary, and Zucchini in Foil Packets

Name: Halibut with Tomatoes, Rosemary, and Zucchini in Foil Packets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes 4 servings
Ingredients: 2 medium zucchini, quartered and cut into 1-inch pieces; 1 pint cherry tomatoes; ¼ cup pitted kalamata olives, halved; 4 (6- to 8-ounce) skinless halibut fillets; ¾ teaspoon salt; ¼ teaspoon black pepper; 2 garlic cloves, thinly sliced; 4 sprigs fresh rosemary; 2 tablespoons olive oil; Hot cooked couscous

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Grilling in aluminum foil packages is a practical riff on the French technique en papillote, where ingredients are wrapped in parchment paper and baked. The food steams, making it tender and flavorful. For the grill, use heavyduty foil, or double up the regular kind.

By Caroline Wright

Recipe by Coastal Living July 2011

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Halibut with Tomatoes, Rosemary, and Zucchini in Foil Packets

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