Halibut with Tomatoes, Rosemary, and Zucchini in Foil Packets
Grilling in aluminum foil packages is a practical riff on the French technique en papillote, where ingredients are wrapped in parchment paper and baked. The food steams, making it tender and flavorful. For the grill, use heavyduty foil, or double up the regular kind.
Recipe by Coastal Living July 2011