Photo: John Kernick
Prep Time
20 Mins
Other Time
20 Mins
Yield
Makes 4 servings

How to Make It

Heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the olives, orange segments, and tomatoes. Cover and simmer for 10 minutes. Add the salt, pepper, and halibut to the pan. Spoon the sauce over the halibut. Cover and simmer until cooked through, about 7 minutes. Divide the halibut and sauce among individual plates and sprinkle with the dill.

Tip: Try this bold combination of flavors and colors with other seafood, including cod, shrimp, and salmon.

You May Like

Ratings & Reviews

photosam's Review

photosam
July 10, 2013
This was soo good! I had made it with cod on my first try and my family loved it. It was a little strange eating it. I was worried we wouldn't be full after eating.

cmata1's Review

cmata1
June 10, 2011
This is one of my favorite recipes on this site. The flavor combination works well. Truly delicious and healthy!