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Although many people are surprised by the use of ketchup in a Chinese sauce, it lends just the right amount of sweet and acidic flavors to the dish.

Recipe by Coastal Living July 2003


Recipe Summary test

Makes 4 servings


Ingredient Checklist


Instructions Checklist
  • Coat a large 13- x 9-inch baking dish with cooking spray. Lay fillets in dish, without crowding.

  • Combine ketchup and next 3 ingredients in a small saucepan. Bring mixture to a boil; reduce heat, and simmer 1 minute. Remove from heat, and stir in walnuts.

  • Spoon sauce over halibut; bake at 450° for 12 minutes or until done. Serve with white rice and steamed asparagus.