Sara Quessenberry
Recipe by Real Simple February 2007

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Credit: John Kernick

Recipe Summary test

prep:
25 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Place the halibut fillets in a 9-inch square baking dish. Pour the wine over the fish. Drizzle with 1 tablespoon of the oil and season with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Scatter the olives, rosemary, and garlic over the top. Bake until the fish is the same color throughout and flakes easily, about 15 minutes. Meanwhile, heat the remaining oil in a large skillet over medium heat. Add the potatoes and cook, stirring occasionally, until golden and tender, 15 to 17 minutes. Transfer to a paper towel-lined plate. Season the potatoes with the remaining salt and pepper and serve alongside the halibut and olives.

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Nutrition Facts

protein 10g; 356 calories; calories from fat 58%; fat 23g; saturated fat 1g; cholesterol 21mg; sodium 792mg; carbohydrates 22g; fiber 3g; sugars 1g.
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