Halibut with Persimmon Tomato and Dill Relish
If Persimmon tomatoes are not available in your area, substitute another orange tomato variety, such as Valencia. This sweet-tart relish is as tasty with grilled chicken or pork as it is with fish.
Recipe by Cooking Light August 2008
Gallery
Credit:
Randy Mayor; Styling: Leigh Ann Ross
Recipe Summary test
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
211 calories; calories from fat 26%; fat 6.2g; saturated fat 0.9g; mono fat 2.9g; poly fat 1.6g; protein 34.8g; carbohydrates 2.6g; fiber 0.7g; cholesterol 52mg; iron 1.7mg; sodium 308mg; calcium 81mg.