The halibut was pricey, but the dinner was delicious. Very flavorful. Bright & clean, if that makes sense.
I've used this recipe on tilapia, sea bass, and salmon, and it is always amazing every time. (Definitely better on white fish, but I'm trying it on shrimp next, just for fun.) My kids cannot get enough. Guests of all ages and stages are impressed. The recipe makes a little more rub than needed, so I keep the leftover in a little tupperware container and use it on other similar meals. A little of that rub mixed with olive oil and lemon juice is a fabulous and very light salad dressing. I've shared this recipe several times and told everyone the same thing. No complaints yet!
Made this for the first time today. Used tilapia because couldn't find halibut at our local store. The dish was quite nice. Next time I would double the amount of the salad so that there is more to go around. I served this dish with couscous.