Halibut with Cumin-Pepper Curry
Cooking the spice paste briefly before adding liquid deepens the flavor of the sauce. Serve this dish over basmati rice.
Recipe by Cooking Light October 2005
Tabla Restaurant and Bread Bar, New York, New York
260 calories; calories from fat 30%; fat 8.8g; saturated fat 2.9g; mono fat 2.7g; poly fat 2g; protein 37.8g; carbohydrates 5.9g; fiber 0.8g; cholesterol 54mg; iron 2mg; sodium 597mg; calcium 96mg.