Halibut with Citrus Couscous, Red-Onion Marmalade, and Cilantro-Almond Sauce
This flavorful one-dish meal is from Greg Higgins of Higgins Restaurant and Bar in Portland, Oregon. You can substitute any firm-fleshed white fish for the halibut.
Gallery
Recipe Summary
Ingredients
Directions
Source
Higgins Restaurant and Bar, Portland, Oregon