Halibut with Smoky Orange Vinaigrette

Combine first 5 ingredients, 1/8 teaspoon salt, and 1/4 teaspoon paprika in a medium bowl. Set aside.

Brush fish on both sides with olive oil, and sprinkle with pepper and remaining salt and paprika.

Heat nonstick or cast iron skillet over medium-high heat; add fish, and cook 4 minutes on each side or until fish flakes easily with a fork.

Drizzle reserved vinaigrette over cooked fish.