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The sweet-and-smoky citrus sauce is great with chicken or shrimp, too. Roast asparagus spears at 400° for 10 to 12 minutes and serve with sliced blood oranges to make a complete meal.

Recipe by Coastal Living June 2012

Gallery

Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary test

prep:
3 mins
cook:
8 mins
total:
11 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients, 1/8 teaspoon salt, and 1/4 teaspoon paprika in a medium bowl. Set aside.

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  • Brush fish on both sides with olive oil, and sprinkle with pepper and remaining salt and paprika.

  • Heat nonstick or cast iron skillet over medium-high heat; add fish, and cook 4 minutes on each side or until fish flakes easily with a fork.

  • Drizzle reserved vinaigrette over cooked fish.

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