Halibut with Smoky Orange Vinaigrette
Photo: Jennifer Davick; Styling: Linda Hirst
The sweet-and-smoky citrus sauce is great with chicken or shrimp, too. Roast asparagus spears at 400° for 10 to 12 minutes and serve with sliced blood oranges to make a complete meal.
How to Make It
Step 1
Combine first 5 ingredients, 1/8 teaspoon salt, and 1/4 teaspoon paprika in a medium bowl. Set aside.
Step 2
Brush fish on both sides with olive oil, and sprinkle with pepper and remaining salt and paprika.
Step 3
Heat nonstick or cast iron skillet over medium-high heat; add fish, and cook 4 minutes on each side or until fish flakes easily with a fork.
Step 4
Drizzle reserved vinaigrette over cooked fish.
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