4 servings (serving size: 1 sandwich)

The sandwich spread, inspired by traditional tartar sauce, is brightened with the addition of fresh shallots and briny capers.

How to Make It

Step 1

Combine first 4 ingredients in a small bowl, stirring well.

Step 2

Sprinkle fish fillets evenly with salt and freshly ground black pepper. Heat a large nonstick grill pan over medium-high heat. Coat the pan with cooking spray. Add fish fillets to the pan; sauté 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

Step 3

Spread 1 tablespoon mayonnaise mixture over the cut side of each bun half. Line bottom half of each bun with 1 romaine lettuce leaf half and 1 tomato slice. Top each serving with 1 fillet. Place top halves of buns on sandwiches.

Ratings & Reviews

anonia15's Review

February 16, 2013
My husband and I liked the flavors, but we both thought it would be better on a different bread than a hamburger roll. A hogie roll, maybe? Regardless, it was tasty, particularly the sauce!