Made it tonight and it was yummy! Felt fresh and light, but full of flavor. Used talapia instead of halibut and added a bit more lemon to the vinaigrette. Fresh peaches added the perfect sweetness. Thanks for posting!
The only change I'd make for next time is to grill the halibut for a bit more flavor on the fish. Fresh, ripe peaches are a must here.
This dish is simple but tasty. I thought the fish was better eaten separately from the salad. I also subbed walnuts for the almonds and added a few dabs of herbs de Provence spiked goat cheese. Would make this salad again alongside any simply prepared protein or just on its own.
Super easy recipe. Definitely something you could get in restaurant. Lots of great favors. Have made it a number of times. Quick and easy even for workweek meals.
Amazing salad! So flavorful and fresh tasting.
Easy, quick, healthy and most importantly, delicious! My store didn't have halibut, I used tilapia and served with bakery multi-grain bread.
Wow! Not what I was expecting. This is amazing--and so simple. I did not have halibut so substituted another white fish, swai and agave syrup for the molasses. Otherwise, I followed the recipe exactly. Definitely restaurant quality and better than anything I have had out recently. If only peach season lasted longer!
We had this salad tonight. It was fabulous, definitely restaurant quality. We grilled the halibut on a cedar plank which gave it a wonderful smokey smell and flavor. (It also cut down on the fat because we used olive oil cooking spray on the fish instead of frying it in olive oil.) YUM!!