Quick enough to fix for lunch, but tasty and elegant enough for a nice dinner. The flavors were subtle..I added a bit of chili paste to give the sauce a little heat. I only had tilapia on hand and this worked well. I'd definitely make again.
I cooked this tonight; it was great. I have been looking for a fairly simple meal using halibut. This is it! I will cook this for just my wife and myself, and I will use it for special meals. I added some currants to the rice, and served the meal with slices of cantloupe.