Fresh sweet mango mingles with the heat of a jalapeno pepper in tropical  Halibut-Mango Ceviche.

Julia Dowling Rutland
Recipe by Coastal Living March 2013

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Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary

prep:
30 mins
chill:
3 hrs
total:
3 hrs 30 mins
Yield:
Makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large glass bowl, pressing fish down so that it is submerged in liquid. Cover and chill 3 to 4 hours, stirring occasionally, until fish is opaque in center. Drain.

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  • Combine jicama, if desired, tomatoes, and remaining ingredients in a large bowl. Stir in halibut and onion. Serve with chips or tostadas.

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