Rating: 4.5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 4

We couldn't believe how outrageously yummy these halibut skewers are. Crusty Italian bread and halibut are seasoned with fresh rosemary, then woven with pancetta and grilled until golden.

Jessica Battilana
This Story Originally Appeared On sunset.com

Gallery

Credit: Peden & Munk; Styling: Amy Wilson

Recipe Summary

total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill to medium (350° to 450°).

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  • Meanwhile, in a large bowl, combine olive oil, rosemary, salt, and pepper. Add halibut and bread. Toss to coat, then set aside 5 minutes.

  • Skewer an end of 1 strip pancetta, then alternate fish and bread cubes on a 10-in. metal skewer*, weaving pancetta between them. Repeat 3 times.

  • Grill kebabs, turning frequently, until fish is cooked through and bread is charred in places, about 6 minutes.

  • *You will need 4 metal skewers for the kebabs.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

516 calories; calories from fat 56%; protein 42g; fat 32g; saturated fat 6.9g; carbohydrates 22g; fiber 1.2g; sodium 1117mg; cholesterol 66mg.
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