This recipe was really delicious -- and incredibly simple! I served the halibut over brown rice with steamed broccoli and peppers. Very healthy -- a keeper!
This dish is outstanding, especially with the addition of wasabi powder and ginger in the sauce. I also used panko instead of breadcrumbs, which gave the fish a nice crunch!
This was outstanding and restaurant quality! My grocery store was out of halibut and reccomened a fish called Turbot. It was fantastic. I actually let the sauce reduce to a thicker sauce. It was fantastic! I served it with some steamed edamame. YUM!! I can't wait to make this again.
I'll add my high marks to the long list of reviews. Loved the recommendation to use panko. Excellent flavor. Some trouble cooking with amount of oil recommended, but only a minor nuisance.