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01/30/2011
This recipe was really delicious -- and incredibly simple! I served the halibut over brown rice with steamed broccoli and peppers. Very healthy -- a keeper!
01/28/2011
This dish is outstanding, especially with the addition of wasabi powder and ginger in the sauce. I also used panko instead of breadcrumbs, which gave the fish a nice crunch!
02/03/2009
This was outstanding and restaurant quality! My grocery store was out of halibut and reccomened a fish called Turbot. It was fantastic. I actually let the sauce reduce to a thicker sauce. It was fantastic! I served it with some steamed edamame. YUM!! I can't wait to make this again.
11/20/2008
I'll add my high marks to the long list of reviews. Loved the recommendation to use panko. Excellent flavor. Some trouble cooking with amount of oil recommended, but only a minor nuisance.
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