Photo: Jennifer Causey; Styling: Claire Spollen
Serves 4 (serving size: 1 fillet and about 1/2 cup tomato mixture)

Sustainable Choice. For a more budget-friendly option, try substituting a similarly textured fish, such as cod, for the halibut fillets.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil, and swirl to coat. Sprinkle fish with 1/4 teaspoon salt and pepper. Add fish to pan; cook 5 minutes on each side or until fish flakes easily with a fork. Remove fish from pan; keep warm.

Step 2

Add remaining 1 1/2 teaspoons oil to pan. Add tomatoes and garlic; sauté 3 minutes. Add vinegar; cook 1 minute or until tomatoes begin to burst. Stir in basil and remaining 1/4 teaspoon salt. Serve tomato mixture with fish.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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Ratings & Reviews

Great Weeknight Option

June 02, 2015
So simple to make and comes together in no time. Check out my post and step-by-step photos here: 

eatwright's Review

March 04, 2015
Very quick and easy weekday meal.

carolfitz's Review

March 02, 2015
Super-easy. Made to directions using sea bass so needed a bit longer to cook fish. Liked the hot-summer-salad combo of tomato, basil, balsamic. Good choice for another snowy evening. Had CL's broccoli cheese soup to start.

TinaSD's Review

February 19, 2015
Great flavor and loved the sauce. Also used cod - halibut is not in my budget. Not a big tomato fan, but it was the tomatoes had very good flavor with the balsamic glaze.

Shushka's Review

February 11, 2015
This was great - loved the flavor combination. Feta or mozzarella cheese might also be a yummy addition.

mmbcook87's Review

January 12, 2015
Great taste, easy enough for a weeknight. It would be better if there was a bit more sauce.

MikeJackie's Review

January 07, 2015
Great and easy. We used cod.