Halibut Baked in Fresh Green Salsa
The creamy, delicately flavored salsa tastes equally good with salmon. Prep and Cook Time: about 40 minutes. Notes: To clean tomatillos, pull off and discard papery husks, rinse fruit well (it will be sticky), and rub dry. You can make the sauce up to 2 days ahead and chill airtight. Serve fish and sauce with rice.