This simple fish entree calls for hake, a type of fish most popular in Europe, but you can substitute cod or snapper. 

Cyd McDowell
Recipe by Real Simple

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Cyd McDowell

Recipe Summary

prep:
10 mins
additional:
15 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Arrange the fillets in a baking dish. Sprinkle with the salt and pepper. Place 2 sprigs of dill, 3 lemon slices, and 1 tablespoon of butter on each piece of fish. Broil until the fish is just cooked and is flaky and opaque, 10 to 12 minutes. Toss the warm rice with the remaining butter and the zest. Spoon the rice onto dinner plates and top with the fish. Serve with steamed cabbage.

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Nutrition Facts

calcium 31mg; 377 calories; calories from fat 43%; carbohydrates 22g; cholesterol 110mg; fat 18g; fiberg; iron 2mg; protein 29mg; saturated fat 11g; sodium 235mg.