Makes about 1 cup

Notes: If making ahead, cover and chill vinegar up to 1 month.

How to Make It

Step 1

In a blender, whirl 1 cup champagne vinegar or white wine vinegar and 1 rinsed and stemmed fresh habanero chile (1/2 oz.) until chile is puréed.

Step 2

Nutritional analysis per teaspoon.

Plouf, San Francisco, California

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