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You can find tahini paste on the imported food aisle of large supermarkets or in Mediterranean markets.

Recipe by Southern Living August 2003

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine beef and seasoning. Shape into 4 patties.

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  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until beef is no longer pink.

  • Cut off 2 inches of bread from 1 side of each pita round, forming a pocket. Line each with 1 lettuce leaf, 2 tomato slices, and 1 red onion slice. Add burger. Drizzle each with 2 tablespoons Tahini Sauce, and sprinkle with 1 tablespoon cheese.

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