Prep Time
20 Mins
Cook Time
12 Mins
Makes 4 servings

You can find tahini paste on the imported food aisle of large supermarkets or in Mediterranean markets.

How to Make It

Step 1

Combine beef and seasoning. Shape into 4 patties.

Step 2

Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until beef is no longer pink.

Step 3

Cut off 2 inches of bread from 1 side of each pita round, forming a pocket. Line each with 1 lettuce leaf, 2 tomato slices, and 1 red onion slice. Add burger. Drizzle each with 2 tablespoons Tahini Sauce, and sprinkle with 1 tablespoon cheese.

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