Rating: 4.5 stars
2 Ratings
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  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

With a light gravy, you can indulge in andouille sausage.

Recipe by Southern Living January 2013

Gallery

Credit: Melina Hammer; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:
15 mins
total:
4 hrs 5 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss shrimp in Cajun seasoning in a medium bowl.

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  • Cook sausage in a large skillet coated with cooking spray over medium heat 5 minutes or until lightly browned. Add oil, onion, and next 2 ingredients; sauté 3 minutes or until tender. Sprinkle Browned Flour over sausage mixture; stir until blended. Stir in chicken broth, and increase heat to medium-high. Bring to a boil, stirring often, and boil, stirring occasionally, 3 minutes or until thickened. Add shrimp, okra, and tomatoes. Cook 5 minutes or just until shrimp turn pink. Serve over grits.

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