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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season fillets with salt and pepper; drizzle with olive oil. Marinate 20 minutes.

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  • Heat a nonstick pan over medium-high heat until hot. Add fish; sauté 2 to 3 minutes on each side or until flesh is opaque and flakes with a fork.

  • Top with Avocado-Tomatillo Sauce. Garnish, if desired. Serve with Citrus Quinoa.

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