This is a great go to fish recipe. I think it needs a bit more seasoning. Otherwise its healthy, easy, fast and delicious. Sea bass works wonderfully in this style of preparation. Delicious! Ive made this many times and it works every time. You can change up the veggies for different flavour but the bok choy and celery stay nice and crunchy.
I was not excited how this dinner turned out. In all fairness, I used tilapia instead of sea bass. I also did not use the onion and celery. It could certainly be appropriate for a special occasion. I served this dish with brown rice, garlic bread and sauvigon blanc. Next time I will likely use cod. I would also add the onion and possibly the celery. I loved the easy cooking method.
This is a great starting off point for any fish and veggie combo you want to try cooking this way. Use what you like and you will come out with a wonderful, flavorful meal that is quick, easy and elegant. Happy cooking!