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Recipe Summary

Yield:
6 servings or 12 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large stock pot. Bring to a boil; boil 5 minutes. Add shrimp; cook 3 minutes. (Do not boil.) Drain; discard lemon, pepper, and shrimp and crab boil.

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  • Peel and devein shrimp. Serve shrimp hot or chilled with cocktail sauce.

Source

Oxmoor House Homestyle Recipes

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