Photo: Greg Dupree; Styling: Heather Chadduck Hillegas
Hands-on Time
40 Mins
Total Time
5 Hours 40 Mins
Makes 8 servings

For extra flavor, grill the ears of corn before removing the kernels.

How to Make It

Step 1

Combine first 4 ingredients in a medium glass or ceramic bowl. Cover and refrigerate 3 hours or until fish is opaque in center, stirring occasionally. Drain, reserving 1/4 cup liquid.

Step 2

Combine corn and next 6 ingredients in a large glass or ceramic bowl. Stir in flounder mixture and reserved liquid. Cover and refrigerate 2 to 4 hours. Garnish, if desired.

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