Rating: 4.5 stars
20 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 15

Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese, and sauerkraut on sourdough, rye, or pumpernickel bread.

Lora Brody
Recipe by Cooking Light March 2003

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Recipe Summary

Yield:
6 servings (serving size: 3 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 11 ingredients in a large electric slow cooker, stirring until well blended; top with beef. Cover and cook on HIGH 8 hours or until beef is tender. Remove beef; cut diagonally across grain into 1/4-inch slices. Discard broth mixture.

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Nutrition Facts

226 calories; calories from fat 39%; fat 9.7g; saturated fat 3.2g; mono fat 4.7g; poly fat 0.4g; protein 17.9g; carbohydrates 15.2g; fiber 0.9g; cholesterol 87mg; iron 2.2mg; sodium 1105mg; calcium 28mg.
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