Try this as a salad dressing or as a marinade for pork, chicken, or fish. Guava paste is about an inch-thick block wrapped in cellophane in a 16-ounce package. It is sold in Latin markets and large supermarkets. Store any unused product in the refrigerator because it is easier to cut when chilled.

Recipe by Cooking Light November 2005

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Recipe Summary

Yield:
About 3/4 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small saucepan. Place over medium heat; cook 5 minutes or until guava paste dissolves, stirring frequently. Remove from heat. Add rice vinegar and dark sesame oil, stirring with a whisk until blended. Store in an airtight container in refrigerator up to 1 week.

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Nutrition Facts

19 calories; calories from fat 19%; fat 0.4g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.2g; protein 0.1g; carbohydrates 4g; sodium 1mg; calcium 1mg.
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