Prep Time
5 Mins
Cook Time
10 Mins
Makes about 2/3 cup

Look for guava jelly in the jelly or ethnic aisles of the grocery store, or order it from "" .


How to Make It

Step 1

Bring all ingredients to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low; simmer 7 minutes or until glaze thickens and reduces slightly, stirring often. Remove from heat; cool.

Step 2

Note: For testing purposes only, we used Palmalito Guava Jelly.

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