Here's the problem with this recipe. Salsa is composed of little diced ingredients. When you top the burger with the salsa, it mostly rolls off the burger. When you pick it , even more falls off. I ended up eating it by taking a bite of the salsa from a spoon and then a bite of the burger. It's just a case of seriously bad burger design. Otherwise, it's okay, but nothing special. The vaunted tequila-spiked salsa has little tequila flavor and is really just a good-but-nothing-special salsa. I wouldn't make this again.
Tasty burger and very easy to put together. I double the salsa to have some with chips. This one is a repeater.
This was delicious! Followed directions (they are very clear), added a little more salt to meat mixture. Very tasty and I made the salsa for the Superbowl yesterday. thank you Cooking Light.