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Recipe Summary

prep:
20 mins
cook:
1 min
total:
21 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop avocado pulp into bowl; mash with a fork or potato masher just until chunky. Stir in diced tomatoes and green chiles and next 6 ingredients. Set guacamole aside.

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  • Spread mayonnaise and mustard evenly over cut sides of rolls; layer each half evenly with ham and cheese. Place on a baking sheet.

  • Broil 2 inches from heat 1 minute or until cheese melts.

  • Top evenly with lettuce, tomato slices, and guacamole.

  • Note: 1 cup prepared guacamole can be substituted for avocado mixture.

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