Prep Time
15 Mins
Makes about 1 1/2 cups

Prepare this sauce up to 1 day ahead. Cover tightly with plastic wrap, and store in the refrigerator. Let stand at room temperature at least 30 minutes before serving.


How to Make It

Process first 9 ingredients in a blender or food processor 30 seconds or until smooth. Garnish, if desired.

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Ratings & Reviews

PatriotSherry91's Review

August 25, 2012