Rating: 5 stars
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Prepare this sauce up to 1 day ahead. Cover tightly with plastic wrap, and store in the refrigerator. Let stand at room temperature at least 30 minutes before serving.

Recipe by Southern Living April 2006

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 9 ingredients in a blender or food processor 30 seconds or until smooth. Garnish, if desired.

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