Our Guacamole Salad is a bright, crunchy, and veggie-rich take on everyone’s favorite avocado-based dip. The fresh vegetables provide crunch that contrasts the creamy avocado, while the coriander vinaigrette is subtly acidic and doesn’t overshadow the rest of the ingredients. This dip would easily brighten up a summer cookout, but also makes a great topping for fish tacos or a taco salad. Be sure to soak the red onion for at least 10 minutes to make it less harsh.

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Credit: Antonis Achilleos

Recipe Summary test

active:
10 mins
total:
10 mins
Yield:
Serves 6 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chopped red onion in a small bowl; add cold water to cover. Let onion soak for 10 minutes to remove its harsh bite. 

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  • Meanwhile, whisk together oil, lime juice, salt, and ground coriander in a small bowl. Set coriander vinaigrette aside. Drain onion, and set aside.

  • Stir together avocado, tomatoes, jicama, bell pepper, jalapeño, cilantro, and drained red onion in a large bowl. Toss with coriander vinaigrette. Serve immediately. 

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