Guacamole on the Half Shell
Notes: Eligio Hernández of Mountain View, California, often ate this make-it-yourself guacamole for a casual lunch or snack in Mexico, where he grew up. Its simple presentation also makes it a stunning first course for a meal.
Recipe by Sunset April 2001
254 calories; calories from fat 50%; protein 4.6g; fat 14g; saturated fat 2.2g; carbohydrates 32g; fiber 4.3g; sodium 194mg.