Guacamole Dip

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Yield:
about 2 1/2 cups
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 2 medium avocados, peeled and mashed
  • 1 medium tomato, peeled and finely chopped
  • 1 small onion, minced
  • 1 clove garlic, crushed
  • 2 tablespoons vinegar
  • 1/2 teaspoon olive oil
  • Leaf lettuce
  • Tomato wedges

How to Make It

Combine first 6 ingredients; mix well. Cover, and chill thoroughly. Arrange on lettuce leaves, and garnish with tomato wedges. Serve with tortilla chips.

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