Sara Quessenberry
Recipe by Real Simple June 2007

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Credit: Quentin Bacon

Recipe Summary test

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the avocados, onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir well. Serve with the tortilla chips.Tip: Plan ahead. You can prepare guacamole up to two hours before serving. To keep it from turning brown, cover the bowl with plastic wrap so that the wrap lies directly on the guacamole, with no air in between, then refrigerate.

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Nutrition Facts

427 calories; calories from fat 44%; fat 21g; saturated fat 3g; sodium 297mg; carbohydrates 56g; fiber 13g; sugars 3g; protein 7g.
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