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Lettuce leaves line the tortillas, keeping the wraps fresh. Because of the generous amount of lime juice, the guacamole doesn't discolor.

Barbara Seelig Brown
Recipe by Cooking Light August 2005

Gallery

Credit: Jan Smith

Recipe Summary

Yield:
4 servings (serving size: 1 wrap)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 3 ingredients in a medium bowl; mash with a fork until smooth. Stir in tomato.

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  • Place 1 lettuce leaf on each tortilla; spread about 1/4 cup avocado mixture on each lettuce leaf. Top each serving with 1/2 cup Grilled Lemon-Herb Chicken. Roll up. Wrap in foil or parchment paper; chill.

Nutrition Facts

300 calories; calories from fat 33%; fat 10.9g; saturated fat 2.1g; mono fat 6g; poly fat 1.7g; protein 21.1g; carbohydrates 30.2g; fiber 4.1g; cholesterol 50mg; iron 2.5mg; sodium 777mg; calcium 22mg.
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