Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Lettuce leaves line the tortillas, keeping the wraps fresh. Because of the generous amount of lime juice, the guacamole doesn't discolor.

Recipe by Cooking Light August 2005

Gallery

Credit: Jan Smith

Recipe Summary

Yield:
4 servings (serving size: 1 wrap)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 3 ingredients in a medium bowl; mash with a fork until smooth. Stir in tomato.

    Advertisement
  • Place 1 lettuce leaf on each tortilla; spread about 1/4 cup avocado mixture on each lettuce leaf. Top each serving with 1/2 cup Grilled Lemon-Herb Chicken. Roll up. Wrap in foil or parchment paper; chill.

Nutrition Facts

300 calories; calories from fat 33%; fat 10.9g; saturated fat 2.1g; mono fat 6g; poly fat 1.7g; protein 21.1g; carbohydrates 30.2g; fiber 4.1g; cholesterol 50mg; iron 2.5mg; sodium 777mg; calcium 22mg.
Advertisement