Lettuce leaves line the tortillas, keeping the wraps fresh. You can save time by using meat from a rotisserie chicken.

Barbara Seelig Brown
Recipe by Oxmoor House August 2010

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Recipe Summary

Yield:
4 adult servings (serving size: 1 wrap)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 3 ingredients in a medium bowl; mash with a fork until smooth. Stir in tomato.

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  • Place 1 lettuce leaf on each tortilla; spread about 1/4 cup avocado mixture on each leaf. Top each serving with 1/2 cup chicken. Roll up. Wrap in foil or parchment paper; chill.

  • for your toddler: Wrap it tightly so it will be easier for a toddler to eat. Refrigerate it until serving time, or pack it in an insulated bag. Serve it with natural applesauce and milk.

  • Rotisserie Chicken Rotisserie chicken is great to keep on hand for a quick meal. When buying rotisserie chicken at the grocery store, pick it up at the end of your shopping trip so it stays hot until you get it home. Serve or refrigerate it within two hours or sooner in hot weather. It'll keep in the refrigerator for three to four days.

Source

Cooking Light First Foods

Nutrition Facts

249 calories; calories from fat 0%; fat 11.8g; saturated fat 1.5g; mono fat 4.1g; poly fat 1.2g; protein 26.8g; carbohydrates 11.6g; fiber 5.1g; cholesterol 60mg; iron 2mg; sodium 466mg; calcium 80mg.
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