Serve a scoop of this homemade butter recipe atop a piping hot grilled steak for a melt-in-your-mouth main dish tonight.

Virginia Anthony, Jacksonville, Florida
Recipe by Southern Living October 2006

Gallery

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes about 1/2 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and coarsely chop avocado, discarding pit.

    Advertisement
  • Process avocado, green onions, and remaining ingredients in a food processor or blender until smooth, stopping to scrape down sides. Place mixture in a bowl; cover and chill until ready to serve.

Chef's Notes

2006 Cook-Off Finalist

Advertisement