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Recipe Summary

Yield:
Makes about 1 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pit and peel 1 ripe avocado (8 to 10 oz.). In a bowl, coarsely mash with a potato masher. Stir in 2 tablespoons chopped fresh cilantro, 1 tablespoon lime juice, 2 to 3 teaspoons minced fresh jalapeño chile, 1 clove garlic, peeled and minced, and salt to taste.

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Nutrition Facts

18 calories; calories from fat 78%; protein 0.2g; fat 1.6g; saturated fat 0.3g; carbohydrates 0.9g; fiber 0.2g; sodium 1.3mg; cholesterol 0mg.
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